食物加工与保鲜杂志 SCIE

期刊简介估计审稿时候： 较慢,18-36周

The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.

该期刊向读者先容食物加工和保管方面的最新研讨、常识、新兴手艺和停顿。《食物加工和保管杂志》涵盖食物资料的化学、物理、品质和工程特征，在根本化学和工程道理与合用的食物加工和保管手艺之间取得均衡。

这是独一一本努力于颁发与食物加工和保管相干的根本和利用研讨的杂志，为研讨、贸易和产业界带来好处。它颁发的研讨文章旨在宁静保管怪异、立异、非传统的国际或国际食物，并让花费者胜利接管这些食物。另外，该杂志还就以后的经济和羁系政策及其对各类食物的宁静和优良加工和保管的影响停止了主要会商。

《Journal Of Food Processing And Preservation》(食物加工与保鲜杂志)编辑部通信体例为WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148。若是您须要辅佐投稿或润稿办事，您可以或许征询咱们的客服教员。咱们专一于期刊征询办事十年，熟习颁发政策，可为您供给一对一投稿指点，防止您在投稿时频仍碰鼻，节流您的可贵时候，有用晋升颁发机率，确保SCI检索（检索不了全额退款）。咱们视诺言为生命，多方面确保文章宁静失密，在任何环境下都不会泄漏您的小我信息或稿件内容。